R&D
Research and Development- Well qualified R&D professionals with specialization in Food Technology, Process Engineering, and Design & Instrumentation
- 300 days of product development trials in a year
- Continuous research on agriculture product based food
For successful product development projects, we adhere to the below steps from Conceptualization to Commercialization...
Step 1: New Product Concept
- Idea arises from Customer's specific requirement or market needs
- Idea will be subjected to preliminary analysis and feasibility checks
- R&D evaluates the process feasibilit of the product and recommends for pilot prototype development
- We involve the customer for inputs during this phase of feasibility study
- Post the feasibility checks, product breif is created which specifies the product price, sensory attributes, shape, food safety, shelf life, and regulatory requirements
- Based on product breif, product development plan is designed
- Pilot Plant trials- Trials are carried out in state of the art pilot plant as per the development plan with different recipes and process parameters
- Product testing and Validation- Developed products are tested against tentative product speficiation and validated for customer compliance
- Repeatability - The finalized recipe is trialed out few more times at pilot plan to ensure repeatability and consistency
- Once the products and process meet the expectation, it is then set up for scale up trails
- Product Commercial scale up - Validated pilot product recipe, process parameters are followed to scale up production in commercial line
- Training- Scale up trials are carried out several times to familiarise the shop floor team to the product and process
- Process standards and in process quality checks are developed in this phase which is then communicated to the production and quality assurance team